Sunday, January 23, 2011

Better the Second Time Around

My refrigerated pizza dough from the middle of last week tastes just as good, if not better, than it did the first time. Tonight I rolled out the dough, brushed it with olive oil, sprinkled it with pepper and freshly grated pecorino romano cheese. I then added a few slices of fresh mozzarella and fresh basil to the top before baking it at 425*F. Pagliacci, watch out! This was the best "cheesy bread", as I like to call it, I've ever had. A slice of this with a side of fresh tomatoes drizzled with olive oil was all I needed to make me feel warm and fuzzy inside.

Today was a culinary dream...after a cappuccino viennese, a "fresh out of the oven" chocolate croissant, and my own cheesy bread, I will fall asleep with a smile on my face tonight.

1 comment:

  1. that looks amazing! Can't wait to try it :) Love you!