Last night my second CSA box arrived with loads of fresh organic vegetables and fruits. I was so excited to start preparing delicious food that I couldn't sleep. My CSA box contained the most beautiful arugula, red leaf lettuce, baby spinach, rainbow chard, kale, sage, rosemary, oregano, red potatoes, and onions. Along with juicy blood oranges, tangelos, d'anjou pears, red pears, and lemons. For those of you who read a previous post about my first CSA box, you might remember that I was a little disappointed to receive a few items that traveled from distant farms. Well, I found a way online to make modifications to my order. Thus, this week I replaced a few distant items with more local pears and oranges. I also added fresh herbs that are grown in Duvall, WA.
|Arugula and Blood Orange Salad|
|Caramelized Onion and Goat Cheese Quiche|