

Our main course was tomato and basil pasta. For this dish I sauteed onions and garlic in olive oil, and then tossed in cooked pasta, fresh grape tomatoes, and fresh basil. Each serving was then topped with a generous amount of freshly grated asiago cheese.
Dinner also consisted of broccoli that had been sauteed in olive oil, a fresh baguette, and white wine.
Fresh ingredients, simply prepared, and amazingly tasty!
My next challenges, however, aren't so simple: homemade pasta and pizza dough. Stay tuned!
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